Mandarin Oriental New York launches Edible Schoolyard Picnics with celebrated chef Alice Waters

Edible Schoolyard Picnics with celebrated chef, author and “Edible Schoolyard” founder Alice Waters Edible Schoolyard was founded by Chef Alice Waters more than 16 years ago pioneering the notion that the best place to teach children about the connection between food, health and the environment is in schools. Beginning this spring through October 2012, the … Read more

China has a fixation with red wine

91 percent of the wine drunk in China is red wine, according to a survey produced for May’s Vinexpo Asia-Pacific trade fair — the largest wine industry event in the region. Red wine surpassed traditional Chinese liquor as the most popular alcoholic drink in China last year, according to the Ipsos research group. Country’s taste … Read more

Go with plants. Vegetarian Harvard’s Healthy Eating Plate

Vegetarian Recipes for a Healthy Eating Plate   Harvard’s Healthy Eating Plate has a new version, a meatless one. Acclaimed cookbook author Mollie Katzen and Harvard University Dining Services have cooked up this new vegetarian version. Cozy Red Lentil Mash, Thai Eggplant Salad with Coconut Tofu Strips, Garlic-Braised Greens and Roasted Squash with Pomegranate, “Simple Celery … Read more

Nordic culinary supremacy. The winners of the 2012 Bocuse d’Or Europe

‘Olympics’ of the food world: the winners for Europe   Following a two-year winning streak, Rasmus Kofoed (Bocuse d’Or Europe 2010 and Bocuse d’Or 2011) will now be succeeded by Orjan Johannessen. Chef Orjan Johannessen, 26, of Norway was crowned the winner of 2012 Bocuse d’Or Europe, knowm as the ‘Olympics’ of the food world. … Read more

26th annual IAPC Cookbook Awards: The finalists

2012 finalists for 26th Annual IACP Awards The International Association of Culinary Professionals Cookbook Awards annually celebrates the most outstanding food and beverage publications. The awards program was created to encourage and promote quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the … Read more

Elite dining: Elite Traveler’s World’s Top Restaurants

Elite Traveler’s Magazine presented its own version of World’s Top Restaurants Guide, in contrast with famed Restaurant magazine’s World’s 50 Best Restaurants list. The guide features 100 restaurants loved not just by the critics, but by the wealthy elite who spend their lives traveling the world and dining in style. By gathering the views, the magazine said it … Read more