Luxury Restaurants, Wine and Spirits News and Reviews.
Hyatt Introduces Groundbreaking Children’s Menu “For Kids, By Kids” For the more than three million children who stay in Hyatt hotels, the chain developed a “For kids, by kids” menu, which aims of promoting “healthy people, a healthy planet and healthy communities.” The 3-course organic meal menu has been developed by chef Alice Waters in … Read more
Officially certified Japanese Kobe beef, the rarely exported luxury Japanese culinary delicacy, can now be found in Hong Kong. Hong Kong is only the second foreign market after the nearby Macau to have the permission to import the renowned Kobe beef, a meat with buttery taste and a marble-like texture that melts in your mouth. “The … Read more
How to eat, drink and party at some of London’s most exciting hotels – without paying the price of a room
JAEGER-LECOULTRE – “Honey from the Vallée de Joux” A major player in watchmaking history since 1833, Jaeger-LeCoultre is the first Manufacture to have been established in the Vallée de Joux, Switzerland. From July, Jaeger-LeCoultre is the first luxury watch manufacturer to offer its own honey, an original souvenir and a unique product from the … Read more
Love and passion comes through the stomach. With this in mind, a team of scientists with the NASA-funded Hawaii Space Exploration Analogue and Simulation project (HI-SEAS) is working to develop more appetizing and healthy foods for long-term space travel, as space agencies prepare to send astronauts on two-to-three year missions to Mars. In March 2013, … Read more
In the mood for Louis Vuitton branded waffles? The dream of the Louis Vuitton soft waffles is still an utopia, but Los Angeles-based artist Andrew Lewicki (born 1983) imagined such an elegant device in his kitchen/workshop. The sculpture plays with the paradoxes of modern life. The artistic luxury waffle maker is made with teflon coated … Read more