Gourmet

Luxury Restaurants, Wine and Spirits News and Reviews.

Glenfiddich Malt Master’s Edition celebrates Glenfiddich’s 125th Anniversary Year

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Glenfiddich Unveils Malt Master’s Edition to Celebrate 125th Anniversary YearGlenfiddich unveils new limited-edition expression: Malt Master’s Edition   Glenfiddich’s Malt Master Brian Kinsman created an exceptional limited-edition that is the first expression to adopt the double maturation process. Glenfiddich Malt Master’s Edition encapsulates the fifth-generation family-owned distillery’s innovative casking techniques. The whisky is complex in … Read more

Exclusive Krug dinners with chef Marc Forgione to honor America’s first certified female Master Sommelier

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Krug & Chef Marc Forgione Dinner Benefitting the James Beard Foundation After launching Krug House New York at a luxurious town house in downtown Manhattan last summer, the concept has been re-imagined in other key markets, including Aspen and Los Angeles. Conceived as a unique way to bring to life the generosity and unique savoir-faire … Read more

The bacon-flavored coffee declared the most imaginative drink in America

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Bacon-flavored coffee to be made by Seattle’s Best Studding foods with bacon seems to a recipe for success. It sounds yummy for fall and for the judges of a food contest held by a popular coffee chain in NYC. Eileen Gannon’s “How to Win A Guy With One Sip” coffee mixed pumpkin pie-spiced bacon-flavored syrup … Read more

The most comprehensive ever written wine lover’s encyclopedia released this fall

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Reference guide to world’s 1,400 wine grapes released The must-have oenophile titles list has been enriched this fall with “Wine Grapes”, a reference guide to world’s 1,400 wine grapes. The wine lover’s encyclopedia concieved for for the curious and serious oenophile, was co-written by famed wine writer Jancis Robinson, researcher Julia Harding and botanist and … Read more

Cook it Raw: World’s most celebrated, avant-garde chefs descended on Suwalki region of Poland

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Cook it Raw: Restoring pride in local culinary traditions Kindziuk or smoking meat inside a pig’s stomach was a Polish gastronomic ritual that died before the Second World War, and was never revived. Smoked vendace fish, herbal honey, Polisj breads, and sekacz were also on the list of the internationally renowned chefs that participated at … Read more

Southeast Asian cities – the best street food cities in the world

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Top 10 best street food cities in the world Variety and abundance of options situate Bangkok (Thailand), Singapore and Penang (Malaysia) at the top of the best street food cities in the world, according to a new VirtualTourist research, a user-generated travel site whith 1.2 million members from 220 countries around the world. For evening … Read more