Luxury Restaurants, Wine and Spirits News and Reviews.
The Campaign for Eco-Safe Tuna Campaign for Eco-Safe Tuna launched an international effort to promote a more sustainable approach to tuna fishing and truth-in-labeling. By educating consumers about the true nature of current tuna fishing and labeling practices, the Campaign for Eco-Safe Tuna seeks to ensure that not only dolphins, but sharks, marine turtles, seabirds, … Read more
For chocoholics from all over the world, Ladurée luxury tea and macaron house expands its portfolio and focuses on pralines, truffles and bonbons. Passionate about chocolate for several years, David Holder, Chairman of Laduree, wanted to create a new brand in order to highlight for the first time the chocolate at Ladurée, “to give it … Read more
Robuchon au Dome shoots to top spot and Waku Ghin debuts at number two in the fifth edition of The Miele Guide to Asia’s Finest Restaurants French chef Joel Robuchon’s Robuchon au Dome in Macau was named the top dining destination in Asia in the Miele Guide’s 5th annual Asia’s Top 20 Restaurants. Robuchon a … Read more
13 additional hotels and restaurants included in 2013 Five Diamond award list. Inspectors at the American Automobile Association (AAA) announced the 178 select establishments that earned the AAA/CAA Five Diamond Rating in the past 12 months, qualifying them for their exclusive Five Diamond club. Representing just 0.3 percent of the total 59,000 AAA/CAA Approved and … Read more
To celebrate a day dedicated to lovers everywhere, Armani/Dolci have created a refined special edition chocolate treat for Valentine’s Day inspired by the colour of love. The boxes are wrapped in lacquer-red paper, a tonal grosgrain ribbon with six bows and enriched with a laser-cut Plexiglas charm. The dark chocolate praline is featuring an unmistakable … Read more
Pairing haute cuisine with beverages other than wine has become an emerging trend. Michelin-starred chef Daniel Boulud created a bespoke single malt Scotch with Dalmore’s master blender Richard Paterson. The bespoke single malt scotch whisky based on fusion of flavors will be paired with a specially designed menu at Boulud’s New York restaurants. Bottled at … Read more