Luxury Restaurants, Wine and Spirits News and Reviews.
As the official tequila sponsor of Major League Soccer (MLS), the U.S. Men’s and Women’s National Teams and the annual U.S. Tour of the Mexican National Team, authentic 100 percent agave tequila el Jimador released second limited-edition soccer bottles created by Jesus Ostos. The bottles will be available in all three expressions, Blanco, Reposado and … Read more
Loews Atlanta’s Executive Chef Olivier Gaupin has been inducted into the prestigious Maitres Cuisiniers de France (Master Chef of France), an exclusive organization dedicated to preserving and spreading French culinary arts. Six chefs in the United States, including Gaupin, were inducted into the Maitres Cuisiniers de France during a conference ceremony held March 18 at … Read more
Best sommeliers of the world with contestants from from 54 countries compete in Japan for world’s best title won last in 2010 by Britain’s Gerard Basset, when the contest was held in Chile. The wine waiters contest, is being held for the 14th time. The Association de la Sommellerie Internationale (A.S.I.) established in 1969 hold … Read more
Official wine for the FIFA World Cup 2014 revealed South Brazilian boutique winery Lidio Carraro is the official wine for the FIFA World Cup 2014 in Brazil. Christened Faces, the wine will be served at FIFA-organized events leading up to and during the World Cup and will bear the official FIFA seal. Lidio Carraro’s wines … Read more
Udaipur in Rajasthan is the capital of the ancient kingdom of Mewar, home to the world’s most ancient surviving royal dynasty. The splendour of Udaipur made this the perfect setting to welcome Louis XII rare cask 42,6 – a rare treasure from the House of Rémy Martin, only the second such cask to join the … Read more
The third edition of World Culinary Tour Have you ever tasted cock crab, cockles, samphire? Following success in Versailles and New York, Relais & Chateaux’s Diner des Grands Chefs 2013 descends upon London, taking place at Old Billingsgate, on April 22nd. Britain’s delicious fresh seafood and produce will inspire the menus for the 3rd annual … Read more