Haig Club London launched at the iconic English Heritage site, Wellington Arch

On March 1, in the heart of central London at Hyde Park Corner, the makers of HAIG CLUB Single Grain Scotch Whisky and brand partners David Beckham and Simon Fuller welcomed guests to the first evening of HAIG CLUB London – a week long residency at the Wellington Arch which has transformed the iconic landmark … Read more

Pop-up dinners aboard luxury trains in the UK

Celebrity Chefs take to the rails with Belmond in 2015. Luxury trains in the UK are transformed this year into Michelin-grade fine dining restaurants. The Belmond British Pullman and the Belmond Northern Belle luxurious art deco carriages will be hosting pop-up dinners by a select group of top UK chefs that includes Raymond Blanc, Tom … Read more

Information, convenience and entertainment key for luxury brands

With technology changing the way we shop so significantly, luxury retailers will have to adapt their approach to stay relevant

Party hotspot Ischgl dominates the list of top après ski resorts. Best après ski resorts 2015

Top of après ski 2015: Ischgl wins in European-wide survey. Austria dominates list of best après-ski resorts in Europe, according to the latest international online survey issued by SnowTrex. 10 European nations participated in the SnowTrex après ski survey and voted Ischgl, Sölden and Mayrhofen as top 3 most popular après ski resorts in Europe. … Read more

Honouring the best of Luxury: Luxury Lifestyle Awards 2015 Middle East. Registration is now open

Luxury Lifestyle Awards, the coveted international award granted to brands in luxury segment for their initiatives and outstanding achievements, is inviting companies from across 10 countries of the Middle East to take part in their 8th annual Luxury Lifestyle Awards, which will be held for the first time in the U.A.E on May 21st at … Read more

The truth about ‘miracle foods’ – from chia seeds to coconut oil

Cancer, diabetes, heart disease, dandruff… can these things really be cured, or at least prevented, by what we eat?