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Mythbuster

The truth about ‘miracle foods’ – from chia seeds to coconut oil

December 25, 2019February 18, 2015 by Editorial Team

Cancer, diabetes, heart disease, dandruff… can these things really be cured, or at least prevented, by what we eat?

Categories Gourmet, Sport & Health Tags antioxidants, antioxidants myths, Apple cider vinegar, Apple cider vinegar facts, Article, Beta-carotene, British Dietetic Association, British Heart Foundation, Cancer Research UK, chia seed health benefits, chia weight loss benefit., claims about foods, Coconut oil, Coconut oil benefits, Coconut oil scientific studies, Dara Mohammadi, detox your body., Diabetes UK, Diets and dieting, Discover, European Food Safety Authority, Features, Food & drink, free radicals, health, Health & wellbeing, health food, Justin Stebbing, Life and style, lycopene in tomatoes, Manuka Honey, Manuka Honey claims, Manuka Honey facts, Manuka Honey myth, Medical research, miracle food health benefits, miracle food myths, miracle foods, myth miracle food, Mythbuster, New England Journal of Medicine, NHS Choices, processed meats, Science, Society, Spirulina, spirulina claim, Spirulina health benefits, The New Review, The Observer, the truth about miracle foods, trans fat, unsaturated fats, vitamin E supplements, white-flour products

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