Longines, Official Watch of the Kentucky Derby, awarded the Winning Owner, Trainer and Jockey of I’ll Have Another with Timepieces from the Saint-Imier Collection Commemorating its 180th anniversary, Swiss watchmaker Longines, and the 138-year-old Kentucky Derby joined forces to celebrate their iconic history and rich tradition. Longines was the Official Watch and Timekeeper of … Read more
Ephemeral ice cream bar An ice cream you like made from flavors and indredients of your choice? Before blooming all over Europe, this wish is turn into reality at a pop-up café opened by Magnum in the 4th arrondissement of Paris. From May 30 to June 24, on 23 rue Roi de Sicile in Paris, … Read more
One-of-a-kind Diamond Dress with 100 3 carat Round diamonds Diamond wholesaler Tov International unveiled a spectacular vision at 2012 American Gem Society‘s (AGS) Conclave Fashion Show – a one-of-a-kind Chloe & Reese-designed $15 million cocktail dress comprised of 100 of 3 Carat round diamonds. 85 round diamonds adorn the bodice of the dress while 7 … Read more
Motion Simulation TL1 replicates the full driving experience, down to every bump in the road. Race drivers, gaming enthusiasts and those seeking the ultimate and most realistic simulation experience have a new serious toy. Here is a simulator with an innovative approach to racing, flight and first-person-shooter Simulation. Housing the world’s first 180 degree, spherical … Read more
Armani fashion house is the latest to announce its involvement in the Cannes Film Festival. The gala evening, presented by Giorgio Armani, will feature a fund raising dinner on Friday, 18 May at the Festival Agora. The funds raised at the gala will benefit all three charities and help them to bring sustainable programs to … Read more
Saveur magazine, Modernist Cuisine and Los Angeles Magazine are the big winners of the 2012 James Beard Foundation Awards, known as the ‘Oscars’ of US culinary world. Nathan Myhrvold‘s six-volume culinary encyclopedia Modernist Cuisine won the “Cooking From a Professional Point of View” category and was named the “Cookbook of the Year”. Amanda Hesser’s site … Read more