When should a wine be chilled?
Some reds are better after a spell in the fridge – and some whites are often served just too cold
Some reds are better after a spell in the fridge – and some whites are often served just too cold
It may taste less complex, it’s certainly cheaper, but some of these sparkling wines have a joy all of their own
Exploring Cognac and the Charente region gives an insight into a brandy rich in history – with a barrel full of tastings on offer
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There’s little mystery as to how or where to store wine – first ask what and why
What temperature should wines be served at? When should you decant? Useful drinks tips, plus four last-minute buys for gifts