Masters and machines: the best art and architecture of 2019

Van Gogh comes to London, Keith Haring scribbles over Liverpool, Jean Nouvel gets weird in Qatar, and the V&A hits top gear

The best cheese in the world is running out fast. What should we eat instead?

The winner of this year’s World Cheese awards is made by a Norwegian farmer with only 12 cows. While you’re waiting for next year’s batch, here are some alternatives

How to wear: Cinderella sandals for New Year’s Eve

Your last dressy night in a while is not the time to buy something new, so wear the party heels you already own

‘You feel ungrateful’: the sisters who gave back a Michelin star

It was a tricky decision but the Checkers restaurant in Wales is prioritising family over fine dining

The best nutty fragrances

From first sniff to firm favourite: nut-filled scents that are perfect for the party season