Over 25 nationalities and more than 75 Michelin stars are represented in Krug x Rice cookbook. Much more than a collection of recipes, Rice Here, Right Now by Krug Champagne House is a compelling gastronomic journey around the world. One plot, one wine, one ingredient. A cornerstone of Krug’s savoir-faire, individuality is the art of … Read more
Sweden Creates the World’s Largest Open-Air Bar Following the success of the 2019 Edible Country campaign is the launch of Drinkable Country – the largest, open-air, world-class bar led by internationally acclaimed team at Tjoget, and other leading Swedish beverage experts. Visitors can book a seat at more than 16 tables located in some … Read more
With supermarkets like Coles and Woolworths selling Western Australian rock lobsters for extremely low prices, here’s how home cooks can take advantage of the cut price crustaceans
Julia Bainbridge’s upcoming book shines a light on the category just as it has been named the top alcohol trend for 2020
Here are some matches between a signature Moët & Chandon cuvée and a 3-star recipe. Exceptional meals feature memorable pairings of food and wine. The flavors and aromas complement one another, subtly melding to achieve exquisite tasting perfection. An intimate relationship emerges between a champagne and a dish, creating a harmonious association that … Read more
Four dishes to grace your festive table: savoy cabbage with chestnuts, Swiss chard gratin, radicchio with pancetta and braised red cabbage