With 58 cuisine types, New York City and Westchester County continue to serve with resilience as global leaders in diverse and high-quality dining, despite the challenges of the global health crisis. These are the best restaurants in New York City, according to Michelin Guide inspectors. The MICHELIN Guide concluded its “Still Serving” series with … Read more
The diversity of the 2021 selection illuminates the cities’ special blend of globalised modernity and Cantonese and Macanese culinary heritage rooted in tradition. 2020 was a year full of challenges but also opportunities for innovation. Despite the difficult times, the wonderful culinary journeys and the unfailing talent behind every plate proposed to diners in … Read more
In an exclusive virtual gala broadcast from “La Puerta Del Sol” in Madrid, the MICHELIN Guide Spain & Portugal unveiled its new 2021 restaurant selection. Featuring 252 starred establishments, including 3 new two Star restaurants and 21 that won their first Star, the 2021 edition also welcomed a new distinction, the MICHELIN Green … Read more
Here are some matches between a signature Moët & Chandon cuvée and a 3-star recipe. Exceptional meals feature memorable pairings of food and wine. The flavors and aromas complement one another, subtly melding to achieve exquisite tasting perfection. An intimate relationship emerges between a champagne and a dish, creating a harmonious association that … Read more
Head of guide defends stripping late chef’s Auberge du Pont de Collonges of coveted third star
Capri Palace in Italy Reopening as Capri Palace, Jumeirah in April 2020. The luxury hotel, founded by Tonino Cacace, stands high above the Gulf of Naples and fully embodies the Italian Dolce Vita; with an authentic Capri style and sea views. Jumeirah Group Adds Capri Palace in Italy to Its Expanding International Portfolio … Read more