The Croatian culinary scene is growing, especially on the coast and in the capital. The Michelin Guide Croatia revealed its new 2021 selection with three new Michelin-stared Restaurants. Despite the pandemic, Croatia is a resplendent destination that is starting to see its tourists return. The Michelin Guide is celebrating the resilience and talent of … Read more
The quality of the cooking in nordic countries continues to thrill and amaze Michelin inspectors. The MICHELIN Guide Nordic Countries 2021 – covering Denmark, Finland, Iceland, Norway, and Sweden – was unveiled on September 13, at the Stavanger Concert Hall in Norway. For the first time, the announcement of the new Stars, Green … Read more
In order to inform and build awareness of the restaurant ecosystem, the Michelin gourmet guide created a barometer. The MICHELIN Recovery Index takes the pulse of global gastronomy. 91,3% of Michelin Starred restaurants worldwide are open for dining either inside or outside. Each week, the barometer is recording the number of Michelin Starred … Read more
With 58 cuisine types, New York City and Westchester County continue to serve with resilience as global leaders in diverse and high-quality dining, despite the challenges of the global health crisis. These are the best restaurants in New York City, according to Michelin Guide inspectors. The MICHELIN Guide concluded its “Still Serving” series with … Read more
24 Chicago restaurants achieve MICHELIN Star distinctions, representing 30 cuisine types. Two new Two MICHELIN Stars and one new One MICHELIN Star were revealed on the MICHELIN Guide Instagram channel through surprise interviews with chefs. “MICHELIN Guide inspectors were honored to commemorate the strength and creativity of Chicago chefs and restaurant teams throughout the … Read more
Two more restaurants awarded One MICHELIN Star in Malta. The MICHELIN Guide Malta 2021 features 31 restaurants spread across the islands of Malta and Gozo. Five MICHELIN Starred restaurants out of a total of 31 restaurants in Malta is an impressive percentage and the standard of cooking on the islands continues to excite Michelin … Read more