With 58 cuisine types, New York City and Westchester County continue to serve with resilience as global leaders in diverse and high-quality dining, despite the challenges of the global health crisis. These are the best restaurants in New York City, according to Michelin Guide inspectors. The MICHELIN Guide concluded its “Still Serving” series with … Read more
The 10th edition of the MICHELIN Guide New York. The MICHELIN Guide first came to the U.S. with the New York edition. In fact, it was the first city outside of Europe where Michelin published the red guide, whose origins can be traced to 1900 when the company’s founders, the brothers Andre and Edouard Michelin, … Read more
MICHELIN Guide New York City 2014 released. Famous French restaurant guide Michelin announced its highly respected selection for the ninth edition of the MICHELIN Guide New York City. Michelin’s inspectors noted that chefs continue to be more creative and more ambitious. In addition, at the very top of the gastronomic scene, all seven New York … Read more