Hugh Fearnley-Whittingstall

Fifteen years in the world of food

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Observer Food Monthly, our award-winning magazine, is celebrating its 15th anniversary. We look back on the people, issues and moments that defined an era in which food became central to British culture

Conservationists call for UK to create world’s largest marine reserve

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Three proposed reserves in UK waters around the Pitcairn Islands in the Pacific, and Ascension Island and South Sandwich Islands in the Atlantic, would more than double the size of the world’s existing marine protected areas