‘A comfort pillow of naughtiness’: 18 of Britain’s top chefs on their favourite fast food
Heston loves pork pies, while Yotam prefers pizza. Chefs describe the greasy treats they like most after a day of creating magic in the kitchen
Heston Blumenthal
Inflation bites wealthy Britons as price rises hit luxury goods
Fine wines, oysters and fancy restaurants up by 5.9% in past year, says Queen’s bank
Heston goes the whole hog this Christmas with bacon and banana trifle
Gastronomic gamble from chef Blumenthal to hit Waitrose shelves as British food stores unleash twists on festive classics
Twenty new Michelin-Starred restaurants to visit in UK and Ireland this year
Raby Hunt Restaurant awarded a second Michelin Star and James Close Chef/Owner of the Raby Hunt has been awarded UK Chef of the Year. Twenty new Michelin-Starred restaurants were unveiled at the first-ever live launch of the Michelin Guide Great Britain and Ireland. Michelin Guide Great Britain & Ireland 2017 revealed 20 New Michelin Stars. The … Read more
Fifteen years in the world of food
Observer Food Monthly, our award-winning magazine, is celebrating its 15th anniversary. We look back on the people, issues and moments that defined an era in which food became central to British culture
Farm-to-table restaurant named best restaurant in UK
“The Good Food Guide 2014: The UK’s Top 10 Restaurants announced. Seasonal, fresh and organic ingredients brought Chef Simon Rogan’s farm-to-table restaurant L’Enclume (located in Cartmel, Cumbria, England) the title of the best restaurant in UK, a recognition of the editors of “The Good Food Guide,” the UK’s best selling restaurant guide since 1951. … Read more