haute cuisine

Joël Robuchon obituary

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French chef whose creative genius and drive for perfection brought him 32 Michelin stars

One of London’s landmarks is now home to the new Four Seasons Hotel London at Ten Trinity Square

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Four Seasons Hotel London at Ten Trinity Square – now open. In a building that over the years has housed an important civic institution, hosted the United Nations and even starred in a James Bond film, one of London’s landmarks is now home to the new Four Seasons Hotel London at Ten Trinity Square. Four … Read more

Seoul’s eclectic cuisine delighted Michelin Guide’s inspectors

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Michelin unveiled the very first selection for the Michelin Guide Seoul 2017. Seoul’s eclectic cuisine delighted Michelin Guide’s inspectors, who discovered some exceptional restaurants in Seoul. According to Michael Ellis, International Director of Michelin Guides, “The richness of this first selection is the sign that today Seoul has emerged as a mecca of world gastronomy.” … Read more

Haute Cuisine at BVLGARI: La Cucina di Luca Fantin

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Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin, is a beautiful volume featuring 32 of Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography. La Cucina di Luca Fantin is a sophisticated coffee-table book about the cuisine of the eponymous chef … Read more

Michelin Guide Chicago 2017. 26 top-end restaurants have been awarded Michelin stars

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Chicago has a total of 298 top-end restaurants, including 26 establishments which have been awarded Michelin stars in the new Michelin Guide Chicago 2017. In this new 2017 edition, Grant Achatz’s restaurant Alinea offers diners a totally new dining concept, and has maintained it’s 3 star ranking. Likewise, Curtis Duffy’s Grace continues with 3 Michelin … Read more

The winners of the ECKART 2016 award: outstanding achievements in the art of cooking and fine dining

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 ECKART 2016 award winners: Andreas Caminada, Dominique Crenn, Sebastian Copeland and the Munich Viktualienmarkt. “Chef of the century” Eckart Witzigmann and his jury announce honorees. The jury appointed by “Chef Of The Century” Eckart Witzigmann has made its selection: This year’s international Eckart Witzigmann Awards (ECKART) will go to Andreas Caminada (Switzerland), Dominique Crenn (USA), Sebastian Copeland (USA) … Read more