Tag: haute cuisine
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The winners of the ECKART 2016 award: outstanding achievements in the art of cooking and fine dining
ECKART 2016 award winners: Andreas Caminada, Dominique Crenn, Sebastian Copeland and the Munich Viktualienmarkt. “Chef of the century” Eckart Witzigmann and his jury announce honorees. The jury appointed by “Chef Of The Century” Eckart Witzigmann has made its selection: This year’s international Eckart Witzigmann Awards (ECKART) will go to Andreas Caminada (Switzerland), Dominique Crenn (USA), Sebastian Copeland (USA)…
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Massimo Bottura, the ‘poet’ chef with the best restaurant in the world
The Italian has topped the list of the world’s best restaurants with a trademark combination of tradition and fantasy
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The Art of High-Flying French Cuisine
Michelin-starred Chef Daniel Boulud creates new dishes in Air France’s La Premiere and Business Cabins on departure from the United States. Air France is committed to promoting French haute cuisine in all its cabin classes. With a unique legacy, the Company is continuing a tradition that values excellence, pleasure and exclusivity.Since 2009, Air France has…
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The Roca brothers of El Celler de Can Roca are to go on tour this year
New Pop-up dining venture: ‘World’s best restaurant’ to embark on world tour this summer. Top dining chefs and restaurateurs are shattering the notion of fixed dining addresses by taking their kitchens on the road. In a bid to expose new audiences to their haute cuisines and redefine the traditional dining experience, ‘World’s best restaurant’ is…
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Alain Ducasse: the emperor of French cooking
Bill Buford profiles the chef who is the great practitioner of the French tradition, and is one of the 10 nominees for OFM’s chef of the decade
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Globally acclaimed Alain Ducasse to oversee Le Meurice palace restaurants
Alain Ducasse is the New Chef of Le Meurice Paris. Hotel Le Meurice, the first palace hotel in Paris and part of the Dorchester Collection of hotels, has invited globally acclaimed chef Alain Ducasse to take over the management of its kitchens. He will bring to this landmark his innovative vision, ethos and distinctive take…