French pastry chefs

The High Fashion Evolution of Chocolate Easter Collections

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This year, the world’s most elite chocolatiers have decided that “tasting good” is simply the baseline. For Easter 2026, the theme is Edible Art, with a heavy lean into the world of fashion, architecture, and botanical wonder. From Brussels to Paris and across the Atlantic to New York, the “Chocolate Oscars” have officially begun. Pierre … Read more

Four of the world’s finest grands pâtissiers putting their own spin on the British Afternoon Tea

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    The French Collection by Parisian patisserie legends Pierre Hermé, Angelo Musa, Yann Couvreur and Cédric Grolet. The Four Pastry Chefs legends create a series of exclusive afternoon tea menus for Harrods Tea Rooms. For the first time in its history, The Harrods Tea Rooms is opening its kitchen to four of the world’s … Read more