Global fish production approaching sustainable limit, UN warns

Around 90% of the world’s stocks are now fully or overfished and production is set to increase further by 2025, according to report from UN’s food body

Massimo Bottura, the ‘poet’ chef with the best restaurant in the world

The Italian has topped the list of the world’s best restaurants with a trademark combination of tradition and fantasy

A switch to ecological farming will benefit health and environment – report

The world needs to move away from industrial agriculture to avoid ecological, social and human health crises, say scientists

Disney pins its merchandise designs on an adult audience

Animation giant is raiding its archives to help designers build fashion lines based on its fabled characters and stories, from £3,000 Cinderella slippers to Captain America outfits

Greenhouse in the sky: inside Europe’s biggest urban farm

urbanfarmers salad


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UK’s first sustainable European oysters go on sale

Certified native oysters, prized for their fuller flavour, will be sold at branches of Whole Foods Market