Selfridges is selling Iceland own-brand mince pies – and proud of it
Unusual collaboration between upmarket department store and frozen food specialist is because both have committed to going palm-oil-free
Unusual collaboration between upmarket department store and frozen food specialist is because both have committed to going palm-oil-free
Core restaurant by Clare Smyth wins double accolade in guide for Great Britain and Ireland
A white from Marsala, and two reds from port producers
The Observer restaurant critic’s most biting reviews have now been collected in a book. Here, he defends the art of negative criticism – after all, it’s just a part of the job
Three excellent dry white wines made from unheralded grape varieties
The Essential Cuisines of Mexico remains an important repository not just of cookery, but of Mexican folklore