Selfridges is selling Iceland own-brand mince pies – and proud of it
Unusual collaboration between upmarket department store and frozen food specialist is because both have committed to going palm-oil-free
Food
Harry and Meghan’s wedding chef awarded two Michelin stars
Core restaurant by Clare Smyth wins double accolade in guide for Great Britain and Ireland
I never set out to stick my knife into a restaurant – but some just deserve it
The Observer restaurant critic’s most biting reviews have now been collected in a book. Here, he defends the art of negative criticism – after all, it’s just a part of the job
Almost famous: less well-known wines
Three excellent dry white wines made from unheralded grape varieties
Mexican icon: how Diana Kennedy changed how we cook
The Essential Cuisines of Mexico remains an important repository not just of cookery, but of Mexican folklore