Fashion loves the look of fast food right now – but doesn’t want to eat it

Burgers and chocolate bars appear to be the height of chic, with designers queuing up to make insanely expensive versions of products that are too common for them to eat

Why it’s vital the organic food industry is given room to grow

Take it from this mung bean-munching Guardianista – organics could solve many of the UK’s problems with food poverty and how we eat

France’s truffle farmers aim to stop inferior Chinese fungi getting a sniff

Scientists use their noses to help distinguish between highly prized black truffles and cheap Chinese imports