A major new study has found that organic foods contain higher levels of antioxidants and less harmful chemicals than conventionally farmed produce. But does that mean they are better for you? With your help, Karl Mathiesen investigates.
Let us know your thoughts. Post in the comments below, email karl.mathiesen.freelance@theguardian.com or tweet @karlmathiesen
Whitewashing a mountain in Peru, creating artificial glaciers in Ladakh and trying to hold back the ocean in the Maldives – some ingenious schemes to combat climate change are highlighted in Gaia Vince’s latest book, Adventures In The Anthropocene
The climate clock is still ticking – yet there are incredible opportunities to make things better
Expedition reveals 80 new species of fish, coral and algae in the pristine waters of British overseas territory in the Pacific Ocean
Syngenta says some farmers have no choice but to use banned neonicotinoids, which are linked to declining bee populations. But is it true that no alternatives exist? With your help, Karl Mathiesen investigates.
Let us know your thoughts. Post in the comments below, email karl.mathiesen.freelance@guardian.co.uk or tweet @karlmathiesen
The waters surrounding the Balearic party island are a world heritage site – and conservationists, politicians and tourist chiefs are adamant that plans to drill in the sea must be stopped