California dreaming: Anna Jones’s final meal
The cook, stylist and food writer dreams of a Californian sunset and beach-side treats..
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chefs
10 of the best restaurants in Bordeaux
A new wave of chefs has swept into Bordeaux, propelling the city’s restaurants up France’s culinary pecking order. And they’re serving up at decent prices too
Claus Meyer: the other man from Noma
The Danish TV cookery show host and entrepreneur helped create the world’s best restaurant and turn Copenhagen into a leading dining destination. Next stop: New York
The OFM 50: what we love about the world of food in 2016
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things
Chateau shuffle-off: Alain Ducasse’s final meal
It has to be the gardens of Versailles in springtime, when nature is at its most generous, and offers an abundance of green and white vegetables