The best books on food of 2017
Tasty spices from India, long-forgotten recipes from France – and Turkish delight from Narnia. Bee Wilson takes comfort in cookbooks
Best Cookbooks
Modernist Cuisine’ was named Cookbook of the Year at the James Beard Foundation Awards
Saveur magazine, Modernist Cuisine and Los Angeles Magazine are the big winners of the 2012 James Beard Foundation Awards, known as the ‘Oscars’ of US culinary world. Nathan Myhrvold‘s six-volume culinary encyclopedia Modernist Cuisine won the “Cooking From a Professional Point of View” category and was named the “Cookbook of the Year”. Amanda Hesser’s site … Read more
26th annual IAPC Cookbook Awards: The finalists
2012 finalists for 26th Annual IACP Awards The International Association of Culinary Professionals Cookbook Awards annually celebrates the most outstanding food and beverage publications. The awards program was created to encourage and promote quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the … Read more