Artisan Spirits

Environmental sustainability among top restaurant menus trends for 2014

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What’s hot. 2014 Culinary Forecast.  A recent National Restaurant Association survey of nearly 1,300 chefs and members of the American Culinary Federation have identified the top ten food trends for 2014 as part of a What’s Hot culinary forecast for 2014. This is an indicator of what individuals are likely to see on restaurant menus … Read more

The spirits business in search for small-production, hand-crafted products.

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The spirits business is evolving. Consumer interest in the luxury wines category is growing at a fast pace. According to Terlato Wines CEO William A. Terlato, the industry is starting to look a lot like the wine business, with mixologists, craft bartenders and consumers embracing a new category of small-production, hand-crafted, super-premium brands. “Our Luxury … Read more