Michelin Nordic Guide 2016: Maaemo in Oslo and Geranium in Copenhagen join an exclusive club of only 116 restaurants worldwide

Two new 3 Star restaurants and one new 2 Star restaurant in the new Michelin Nordic Guide 2016; The gourmet guide available in bookshops from Friday 26th February 2016. The newly-published Michelin Nordic Guide 2016 features two new 3 Star restaurants; the first in the Nordic region to receive this award. Maaemo in Oslo and … Read more

Four restaurants with 3 stars in the inaugural Michelin Hokkaido guide

The inaugural Michelin Guide 2012 for Hokkaido, Japan’s most northerly main island, has four restaurants that earned the coveted three stars. The gastronomic guide lists 699 restaurants and hotels and marks the 5th anniversary since the very first Michelin Guide to Japan was released. Sapporo, the biggest city on the largely rural island of Hokkaido, … Read more

Tokyo Sur Seine: How Hakuba Captured Two Michelin Stars in Just Two Years

In the language of Japanese tradition, “hakuba” means white horse — an animal of grace, power, and rare beauty. It is a name that fits perfectly. In just two years of existence, the Japanese restaurant Hakuba at the Cheval Blanc Paris hotel has gone from celebrated newcomer to two-starred destination, earning its second Michelin star … Read more

Caviar on Demand: A New Service Is Bringing Michelin-Grade Roe to Your Door in Under Two Hours

A new luxury food delivery venture launching in Miami is making a case for caviar as an everyday ritual — not just a special occasion indulgence. For most people, caviar still conjures images of white-gloved waiters and tasting menus with too many courses to count. A new Miami-based delivery service is quietly challenging that idea, … Read more

Forbes Travel Guide Debuts Star Awards For Cruise Ship Restaurants

Move over, landlubbers—luxury cruising just got a Michelin-star-level makeover. For the first time in its 67-year history, Forbes Travel Guide (FTG) has set its sights on cruise ship dining, unveiling a groundbreaking new category in its prestigious Star Awards. With cruise lines investing heavily in gourmet experiences, FTG is officially recognizing the crème de la … Read more

Busan’s Culinary Potential, With its Natural Marine Environment Seduced Michelin Inspectors

Known for its diverse culinary scene, highlighting among many local products, fresh seafood, Busan’s food culture provides a positively extraordinary edge that immediately captivates the taste buds of the most conscientious epicurean, both locally and abroad. Confirming South Korea as a strong culinary destination, the MICHELIN Guide extends its coverage to Busan, South Korea’s second … Read more