‘Planted Air’: Garance Vallée’s installation for Perrier-Jouët questions our relationship to the living world

To celebrate 120 years of its Art Nouveau heritage, Maison Perrier-Jouët presents its collaboration with artist Garance Vallée at Unique Design x Paris and offers an exclusive experience at the Hôtel de Crillon. Garance Vallée is an artist, architect and designer based in Paris. She merges the domains of art, architecture and design in order … Read more

A new Geneva campus significantly raises the bar of excellence within fragrance & taste industry

The new campus is home to 1,450 people, including some of the world’s leading scientists, perfumery and taste creators, technicians, and operators. Firmenich, the world’s largest privately-owned fragrance and taste company, officially inaugurated its new campus in Geneva, Switzerland. This new campus, at the cutting edge of the industry from both a technology and capacity … Read more

The best in vegan food and wine: Plant-based products to tantalise the taste buds

It’s time to change the way we eat, one delicious dish at a time! One of the best (and easiest) ways to improve both your health and the environment is to increase how many plants you eat in comparison to animals and animal products. Eating better (and less) meat is the way forward, as mainstream … Read more

The forgotten perfumery plants are an intriguing source of innovation

A unique R&D project seeks to rediscover and explore forgotten perfumery plants, and to evaluate the possibility of reintroducing them as present-day ingredients. The World Perfumery Congress (WPC)—the premier global event for fragrance artistry, ingredients, technology and brands—is returning in-person to Miami Beach, Florida June 29-July 1, 2022. L’OCCITANE presents ‘Forgotten Perfumery Plants: Fragrance Revelation … Read more

One of Colombia’s Most Celebrated Culinary Figures Named World’s Best Female Chef 2022

The World’s Best Female Chef Award 2022 continues to recognise industry-leading female chefs blazing a trail for their peers. One of Colombia’s most celebrated culinary figures and the chef-owner of Leo in Bogotá, Leonor Espinosa, takes the prestigious title, which is voted for by experts from across the globe. Espinosa, who was previously named Latin … Read more

Adopt the Blue and increase the number of Marine Protected Areas around the globe. This is how to dive into action

Adopt the Blue by Padi x Blancpain. Building on the legacy of the first modern diving watch, the 1953 Fifty Fathoms, Blancpain announced a 5-year partnership with PADI to support the flagship Marine Protected Area Program, Adopt the Blue, the world’s largest network of underwater sites that can be activated for marine conservation. To celebrate … Read more