How to travel when you’re mega rich and super busy

Super rich people don’t take the tube, rarely get a cab and never fly economy. But, when you’re a super-rich businessman/woman one thing you can’t afford to be frivolous with is time. Affluent CEO’s don’t get where they are  today by sitting in queues of traffic or waiting for hours in airport lounges. The financially … Read more

Anti-corrosive niche supercar ‘Marine Edition’ BAC Mono

BAC launched Marine Edition Mono easy winching onto a luxury yacht. Completely customizable inside and out to compliment the colour scheme of your yacht. Luxury British carmaker BAC, the automotive company known as a unique British brand in the top tier of the global luxury market, unveiled its latest iteration of the popular Mono – … Read more

London fashion week launches in quirky new home – a multistorey car park

Star-studded event moves from Somerset House to concrete landmark as practicality and accessibility take centre stage

The most charming castles transformed in hotels

Fonab Castle Hotel in Pitlochry, Scotland named crowned top castle hotel in the world. Top 10 Castle Hotels in the World. For travelers seeking the royal treatment, TripAdvisor has identified the top castle hotels where you can surround yourself in old world elegance. The list of top 10 castle hotels in the world is based on … Read more

Chop-E – the cool electrical two-wheeler

This device looks like a chopper, but it does not qualify as a bicycle according ro EU specifications. Estonian Chop-E aims to change our understanding of cool electrical transportation with a minibike described by its manufacturer as “metal/fun/emotions/simplicity”. It’s not only a real headturner, but a custom made electric minibike made for those who want … Read more

The future of food: from jellyfish salad to lab-grown meat

What do tomorrow’s dinners look like, and how will you adjust? Our special feature sheds light on a world of algae, cowless beef, insect lollies and even an mouthwatering recipe for jellyfish salad…

Read more of our future of food special: