Luxury Restaurants, Wine and Spirits News and Reviews.
This spring, Easter in Manhattan has officially traded its fuzzy bunny ears for a set of hand-stitched leather handles. Starting March 13, the fourth-floor chocolate boutique inside Louis Vuitton’s 57th Street flagship—currently a sprawling, temporary “library” of luxury while the permanent Fifth Avenue home undergoes its facelift—becomes the epicenter of haute gastronomy. This isn’t just … Read more
China’s personal luxury market spent 2025 in a state of “recalibration,” which is essentially corporate-speak for everyone collectively deciding to stop panic-buying handbags and start asking if that fifth leather tote is actually worth the price of a small car. According to the latest deep dive from Bain & Company, the market contracted by about … Read more
Every decade, luxury declares itself “at a turning point,” pours another magnum of optimism, and quietly raises prices. But this time, something genuinely structural is happening. From creative-director musical chairs to bankrupt department stores and gold‑priced gold, the industry is being forced to answer a very awkward question: what exactly are we selling for all … Read more
NYC Bids Farewell to Foie Gras and Hello to Cognitive Cocktails New York City’s fine-dining scene is currently undergoing a mid-life crisis, but instead of buying a sports car, it’s bought a laboratory and a gym membership. According to a new forecast by the Culinary Architect Studio, the “old luxury” of heavy creams, gold-leaf garnishes, … Read more
In the rarified air of high-end hospitality, certain announcements feel like a standard corporate handshake, while others signal a tectonic shift in the landscape. The news that Yotam Ottolenghi will anchor the transformation of Amsterdam’s iconic Conservatorium into the Mandarin Oriental Conservatorium in early 2026 is decidedly the latter. As a luxury lifestyle magazine with … Read more
In the rarified air of high luxury, where every five-star property offers “exclusivity,” the challenge for heritage brands is to move beyond the transaction of service and into the realm of theater. Having spent two decades chronicling the evolution of the art de vivre, we’ve seen countless “brand collaborations” that feel like little more than … Read more