Luxury Restaurants, Wine and Spirits News and Reviews.
The Dalmore Selected By Daniel Boulud. Michelin-star chef Daniel Boulud dreamed to compliment its cuisine with an exclusive Single Malt Scotch Whisky. After months of collaborating with The Dalmore’s Master Distiller Richard Paterson, Chef Boulud created a bespoke single malt based on his specific flavor preferences and cuisine of his restaurants. The Dalmore Selected by … Read more
Luciano Pavarotti gets his own mineral water and exhibition San Pellegrino has partnered with the Luciano Pavarotti Foundation to create a limited edition Pavarotti sparkling mineral water bottle with an opera-inspired label featuring the late maestro and an exclusive exhibition. The tribute to Luciano Pavarotti with limited Edition Bottle is the latest installment in the … Read more
Bratislava hosts the major fixture for the global wine industry Slovakia is the first Central European country to host the Concours Mondial de Bruxelles – one of the world’s top five wine contests. Founded in 1994, the Concours Mondial de Bruxelles has since then achieved the status of a world wine tasting championship. The 2013 … Read more
Zaha Hadid’s compelling approach to architecture awarded with Veuve Clicquot Business Woman Award Regarded as the ‘Oscars’ of female entrepreneurs and business leaders, the Veuve Clicquot Business Woman Award, now in its 41st year, celebrates entrepreneurial women who have made a signi?cant contribution to business life in the UK. The Veuve Clicquot Business Woman Award … Read more
Vineyards by Christie’s International Real Estate To meet demand from clients at Christie’s wine auctions in Hong Kong requesting expert advice in purchasing overseas vineyard properties, Christie’s International Real Estate, the only global luxury real estate network wholly owned by a fine art auction house, launches of an innovative advisory service for international buyers of … Read more
The charcoal-grilled king prawn with king-prawn sand, ink rocks, fried legs, head juice and king prawn essence brought to El Celler De Can Roca in Gerona, Spain, the title of “The world’s best restaurant of 2013” awarded by Restaurant Magazine. “Eating at El Celler is truly uplifting, with the warmth of the family dynamic all-pervasive. … Read more