Claus Meyer: the other man from Noma
The Danish TV cookery show host and entrepreneur helped create the world’s best restaurant and turn Copenhagen into a leading dining destination. Next stop: New York
Gourmet
Luxury Restaurants, Wine and Spirits News and Reviews.
Best chefs of the world to cook tribute dinner to honor Joel Robuchon
An edible journey of Joel Robuchon’s fulminating career. For the 3rd year in a row, Andalusian chef Dani García, one of the most creative chefs on the Spanish scene, is organizing “A 4 manos” haute cuisines series (which means “Four Hands”). This year, the best chefs of the world will cook a tribute dinner to … Read more
The OFM 50: what we love about the world of food in 2016
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things
Why do luxury hotels have to treat us like children?
From lollies at reception to posh chocs in the bedroom, everything has to be sugar-coated – and I hate it
First Matsuhisa restaurant in France opened at Le Royal Monceau palace
What’s on your plate for lunch today? Belle Dégustation au Royal Monceau – Raffles Paris. World-renowned Chef Nobu Matsuhisa and Le Royal Monceau – Raffles Paris Palace hotel have partnered to introduce the first Matsuhisa restaurant in France. Further to the internationally celebrated Matsuhisa Beverly Hills and the celebration of six other exclusive destinations around … Read more
