Angela Hartnett’s Creole kitchen in Mauritius
When MasterChef put Mauritius on the foodie map, Michelin-starred chef Angela Hartnett decided to investigate. Lucy Cavendish went along for a taster
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When MasterChef put Mauritius on the foodie map, Michelin-starred chef Angela Hartnett decided to investigate. Lucy Cavendish went along for a taster
A week’s walking in the Alps of Italy and Switzerland doesn’t have to mean nights in basic, and rather grim, refuges. Descend into the valleys each evening and you can dine and sleep well in pretty boutique hotels. At least that was the plan …
Cambridge University Hospitals trust wants to build high-quality hotel with commercial partner as part of expansion
South Pole: The British Antarctic expedition 1910-1913 limited edition book on sale for $3,000.00 Assouline’s “South Pole: The British Antarctic expedition 1910-1913” book is a luxury hand-bound over-sized waterproof limited edition that presents the well-documented journey through stunning black-and-white photography. The 150 copies of the book with foreword signed by Prince Albert of Monaco and … Read more
Asia’s 50 Best Restaurants list to launch from Singapore in 2013 From 2013, World’s 50 Best Restaurants Awards, the most credible indicator of the best places to eat on Earth, will have an Asian version. To celebrate the rise of the fine dining scene in Asia, organizers have announced the launch of the awards … Read more
Assouline and Starwood launched a Greek Travel Guide The Luxury Collection Hotels & Resorts celebrates Greece with the launch of new destination guide book published by Assouline. The book is a passport to the brand’s impressive portfolio in Greece – seven iconic hotels and resorts that span the country—making it The Luxury Collection brand’s third … Read more