This fall, Saks and the avant-garde Spanish luxury house LOEWE have teamed up to showcase an exclusive edit of their Fall/Winter 2024 collection. And how better to celebrate high fashion than by throwing in some towering vegetables, an in-store juice bar, and the odd beaded bag? Welcome to Saks, Where the Runway Meets the Garden … Read more
Dessert-only restaurant: Pía Salazar is the first Ecuadorean named The World’s Best Pastry Chef. Pía Salazar’s desserts typically feature only two or three ingredients, often pairing a local fruit with a vegetable. Each dessert follows an unbreakable rule: it must tell a story. In the realm of culinary artistry, where innovation and tradition intertwine, one … Read more
Four dishes to grace your festive table: savoy cabbage with chestnuts, Swiss chard gratin, radicchio with pancetta and braised red cabbage
Sodexo Chefs Say Plant Forward and Fermented Foods will be on the Menu. What will be on plates over the next 12 months? As 2018 arrives, culinary leaders at Sodexo have named their food trends for the year. Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five food trends will be on … Read more
A wide range of animal-free festive foods means Christmas dinner is a treat for everyone
Despite its humble origins, to me risotto has always seemed the epitome of luxury