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Mheat

Step away from the stuffed peppers: your guide to a delicious vegan Christmas

December 25, 2019December 21, 2017 by Editorial Team

A wide range of animal-free festive foods means Christmas dinner is a treat for everyone

Categories Cigars & Spirits, Gifts, Gourmet, Holiday Tags Article, cheeses, Christmas, duck pâté, Features, Food & drink, Life & style, Life and style, Mheat, Observer Magazine, Rebecca Nicholson, The Observer, VBites, vegan, vegan cheeses, vegan Christmas, Vegan food and drink, vegan roast, veganism, Vegetables, Vegetarian food and drink, vegetarianism, Violife

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