Claus Meyer: the other man from Noma
The Danish TV cookery show host and entrepreneur helped create the world’s best restaurant and turn Copenhagen into a leading dining destination. Next stop: New York
The Observer
For wine producers, small is beautiful – but big is useful
Size isn’t everything in a vineyard – but it matters
The OFM 50: what we love about the world of food in 2016
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things
Why do luxury hotels have to treat us like children?
From lollies at reception to posh chocs in the bedroom, everything has to be sugar-coated – and I hate it
The architects building a future for themselves
As the Architecture Foundation publishes the latest edition of New Architects, our critic explores how young designers are making their own rules to get ahead
How London’s booming ‘butler class’ takes care of the wealthy elite
The capital is home to 1,000 ‘family offices’, made up of lawyers and financiers who service every need of the super-rich