Joël Robuchon obituary
French chef whose creative genius and drive for perfection brought him 32 Michelin stars
The MICHELIN Guide
‘Don’t they sell tyres?’: Thai street food chef on life with a Michelin star
Jay Fai’s shophouse is doing a roaring trade as tourists arrive to snap photos and wait half a day for a table
Acclaimed French chef asks to be stripped of three Michelin stars
Sébastien Bras, who runs Le Suquet restaurant in Laguiole, requests removal from rankings of gastronomic bible
Fifteen years in the world of food
Observer Food Monthly, our award-winning magazine, is celebrating its 15th anniversary. We look back on the people, issues and moments that defined an era in which food became central to British culture
Ten year anniversary for the Michelin guide in the Big Apple
The 10th edition of the MICHELIN Guide New York. The MICHELIN Guide first came to the U.S. with the New York edition. In fact, it was the first city outside of Europe where Michelin published the red guide, whose origins can be traced to 1900 when the company’s founders, the brothers Andre and Edouard Michelin, … Read more