The quest for a perfect panettone
The thrice-risen Italian favourite is now a seasonal staple in the UK. But can new fanciful flavours beat the golden, fruit-studded classic?
The faddy eater
Lick and it’s gone: Fendi’s designer ice-cream
Fashion and food may be uneasy bedfellows, but if the Italian luxury brand’s bags are built to last, these lollies take minutes to consume
Ants in your pans – can I get the bug for eating insects?
Justin Timberlake launched his new album with the help of gastronomy’s most notable ant man, René Redzepi. But following in JT’s footsteps took me back to being a four-year-old