Airport caviar outlets failing to warn fliers on customs limits
Exclusive: staff at one chain gave incorrect advice on how much can be taken outside EU
Sturgeon
Why is caviar still on the menu?
The demand for its eggs almost made the beluga sturgeon extinct. Even now, when most caviar comes from farms, eating it is controversial. So why do so many restaurants refuse to give it up?
A taste of caviar … the sturgeon will see you now
Aquitaine, in south-west France, is a caviar region to rival the Black Sea – and one local producer is offering enthusiasts a farm tour and tasting
The five-star caviar experience
The finest tasting caviar can only come from sturgeon fish raised in their native habitat. Fine caviar is meant to be enjoyed straight, identifying every unique flavor as you burst each pearl against the roof of your mouth. The superior quality caviar has a rich and buttery flavour produced only from native-raised sturgeon. Certified organic … Read more
L’en-K de Caviar – a new way to enjoy caviar
L’en-K de Caviar – luxury, caviar and pleasure moments L’en-K noir Kristal: A glass of champagne, a few grains of caviar and VIP lounge is Very Irresistible Pleasure Maison Kaviari, the long-standing specialist in wild caviar based in Paris, has created an exceptional new way to enjoy caviar, a concept called enK de Caviar is … Read more