Every recipe from the last seven years of the world’s most creative restaurant

Edible science and high art – The making of elBulli shared in Ferran Adria’s cookbook opus. The final and most creative chapter for the El Bulli restaurant. Every recipe from the last seven years of elBulli (Catalonia, Spain), the world’s most creative restaurant, is shared by Spanish culinary celebrity Ferran Adria in a seven-volume opus … Read more

2013 Relais & Chateaux North America Grand Chefs revealed

Colin Bedford, Barbara Lynch, And Michael Tusk announced 2013 Relais & Chateaux North America Grand Chefs Relais & Chateaux, the association of the world’s finest hoteliers, chefs and luxury restaurateurs, announced the 2013 North America Grand Chefs. Chef Colin Bedford (The Fearrington House Restaurant), chef Barbara Lynch (Menton Restaurant), and chef Michael Tusk (Quince Restaurant) … Read more

Life in the Clouds: Inside Four Seasons Hotel Guangzhou

Rising 103 stories above the Pearl River, the new Guangzhou International Finance Center (GZIFC) building’s top 30 floors are home to the the 88th Four Seasons’ property – Four Seasons Hotel Guangzhou. Known to centuries of western traders as Canton, Guangzhou is China’s third largest city, located 120 kilometres (75 miles) upriver from Hong Kong … Read more

Former El Bulli chef to open a floating restaurant in Singapore

Floating Spanish restaurant in Singapore to open under former El Bulli chef   Singapore’s Marina Bay will open this month a glass-encased dome restaurant floating atop the waters, a creation of chef Alain Devahive Tolosa, one of the El Bulli’s former chefs. After years of working under Ferran Adrià and taking avant-garde, molecular gastronomy to … Read more

New Damien Hirst works on display at the Tramshed Restaurant

Damien Hirst creates showpiece for London restaurant of ‘cock and bull’ English artist, entrepreneur and art collector Damien Hirst has created an art piece for London’s Tramshed Restaurant opened by celebrated chef, restaurateur and food writer Mark Hix, frequently lauded as one of London’s most eminent restaurateurs. The works celebrate Tramshed‘s menu which is centred … Read more

Finalists for restaurant & bar design award

World’s top architects, designers and hospitality operators throw their names in the Restaurant and Bar Design Awards’ hat for a chance to gain international recognition. Totally independent, the UK and International Restaurant & Bar Design Awards is the world’s only concept of its kind dedicated exclusively to hospitality design and most outstanding restaurant and bar … Read more