Clamour for tables is all very well, but for some restaurateurs, the acclaim that comes with a Michelin star or TV fame can be bewildering and disruptive
“The Good Food Guide 2014: The UK’s Top 10 Restaurants announced. Seasonal, fresh and organic ingredients brought Chef Simon Rogan’s farm-to-table restaurant L’Enclume (located in Cartmel, Cumbria, England) the title of the best restaurant in UK, a recognition of the editors of “The Good Food Guide,” the UK’s best selling restaurant guide since 1951. … Read more