The master of macarons, Pierre Hermé takes the title of Best Pastry Chef 2016

World-leading Chef Pâtissier Pierre Hermé Crowned Best Pastry Chef 2016. Macarons may be his speciality, but Hermé has mastered the rest of the pastry chef’s repertoire. Pierre Hermé (54), the man that Vogue called “the Picasso of Pastry”, won the title of Best Pastry Chef of the year, a trophy and title awarded by the World’s 50 Best Restaurants. … Read more

Elite dining: Elite Traveler’s World’s Top Restaurants

Elite Traveler’s Magazine presented its own version of World’s Top Restaurants Guide, in contrast with famed Restaurant magazine’s World’s 50 Best Restaurants list. The guide features 100 restaurants loved not just by the critics, but by the wealthy elite who spend their lives traveling the world and dining in style. By gathering the views, the magazine said it … Read more