Almost Unthinkable Just a Few Years Ago: No Alcohol As A Lifestyle Segment at Prowein 2023

Non-alcoholic beers were only remotely reminiscent of the original, a beverage category of alcohol-free distillates did not exist yet, and no-alcohol choices on cocktail menus were often entitled “mocktails” – i.e. fake cocktails. But those days are gone for good. “Dry January” or “Sober October“ have now become an integral part of our beverage culture … Read more

Limoncello locktails! How to make delicious drinks from years-old holiday booze

Do you have bottles of ouzo and curaçao lurking at the back of your drinks cupboard? There’s never been a better time to use them – Britain’s best bartenders explain how

Making the perfect limoncello on the shores of Italy’s Lake Garda

‘You need a lot of lemons and they need to be the very best,’ says the owner of one of the few remaining groves on the Italian lakes