Veteran culinary genius Joël Robuchon has lost none of his zeal in the kitchen – as Dominic Wells found out on a visit to his three-Michelin-starred restaurant in Las Vegas
Singapore’s Summer Pavilion Restaurant Awarded Its First Michelin Star. Singapore is a city that is well known as a gourmand’s paradise. The inaugural Michelin Guide Singapore 2016 reflects the richness of the gastronomic scene in this South East Asian city. As proof of the high quality of the local and international cuisine in Singapore, the … Read more
An edible journey of Joel Robuchon’s fulminating career. For the 3rd year in a row, Andalusian chef Dani García, one of the most creative chefs on the Spanish scene, is organizing “A 4 manos” haute cuisines series (which means “Four Hands”). This year, the best chefs of the world will cook a tribute dinner to … Read more
Michelin-starred Chef Daniel Boulud creates new dishes in Air France’s La Premiere and Business Cabins on departure from the United States. Air France is committed to promoting French haute cuisine in all its cabin classes. With a unique legacy, the Company is continuing a tradition that values excellence, pleasure and exclusivity.Since 2009, Air France has … Read more
Joël Robuchon brings culinary savoir-faire to in-flight meals. Caviar, scallops and duck confit are among the dishes concocted by Joël Robuchon. Joël Robuchon, the world’s most starred chef is presenting his new seasonal gourmet delights to Air France La Première customers. Joël Robuchon is the French chef who holds the world record for Michelin stars … Read more
Top Seven Travel Trends from 2013 Virtuoso Travel Week. Virtuoso luxury travel network announced Top Seven Travel Trends from Virtuoso Travel Week, one of luxury travel’s preeminent events. From the top seven travel trends revelead “catering to the individual traveler: personalized travel is the new definition of luxury” emerged as the overarching trend. The … Read more