Kering luxury group x James Beard Foundation support women-owned restaurants

  Kering Americas and The James Beard Foundation Support Gender Equity In The Culinary Industry. Kering Americas is pleased to announce a donation to the James Beard Foundation to support women-owned restaurants that have been impacted by the pandemic. The initiative was launched during the International Women’s Day. Restaurants owned by women are being disproportionately … Read more

For the very first time in the brand’s history The Macallan opens whisky e-boutique

      Gift shopping is now easier than ever says The Macallan E-Boutique. For the very first time in the brand’s history The Macallan opens online shop. The new e-commerce platform powered by Thirstie Inc. supports The James Beard Foundation. The Macallan e-shop will now serve as a virtual gathering place for passionate whisky … Read more

Waldorf Astoria and James Beard Foundation to create the next iconic Waldorf Astoria dish

“Taste of Waldorf Astoria” to create the next iconic Waldorf Astoria dish. Waldorf Astoria creates a platform for rising star chefs. Waldorf Astoria New York is the birthplace of iconic classics such as eggs benedict, red velvet cake, Thousand Island dressing, and the eponymous Waldorf salad. Drawing on the heritage of the brand as a … Read more

Culinary Education: James Beard Foundation adds e-books to its famed gastronomic awards

James Beard Foundation adds e-books to awards next year The New York-based famed James Beard Foundation Awards, also known as the Oscars of the US food world, will allow the entry of electronic books to its awards next year. The gastronomic foundation’s committee recognizes that the e-book is now an incredibly viable format for important … Read more

Science + cooking: Free online culinary school from Modernist Cuisine authors

“Modernist Cuisine” authors launch free online cooking school Modernist Cuisine encyclopedia will have an online version in form of a free online cooking school.Called ChefSteps, the educational platfom is the idea of a group of alumni from Modernist Cuisine. The future students will master techniques of traditional and modernist cooking through practical, hands-on demonstrations with … Read more

James Beard Award Winning Chef Daniel Humm’s picnic menu inspired by SL Roadster

Mercedes-Benz “On the Road” Picnic Menu Inspired by the SL Roadster   Given the interest in high-class culinary experiences amongst Mercedes-Benz drivers, Mercedes-Benz and James Beard Award-winning Chef Daniel Humm of Eleven Madison Park and the NoMad has created “On the Road” picnic menu, an initiative that continues to connect a passion for food with … Read more