The future of food: from jellyfish salad to lab-grown meat

What do tomorrow’s dinners look like, and how will you adjust? Our special feature sheds light on a world of algae, cowless beef, insect lollies and even an mouthwatering recipe for jellyfish salad…

Read more of our future of food special:

Do farmers really need bee-harming insecticides?

Syngenta says some farmers have no choice but to use banned neonicotinoids, which are linked to declining bee populations. But is it true that no alternatives exist? With your help, Karl Mathiesen investigates.

Let us know your thoughts. Post in the comments below, email karl.mathiesen.freelance@guardian.co.uk or tweet @karlmathiesen

Grub’s up: can insects feed the world?

Two billion people already eat insects as part of their regular diet – bugs may not sound appealing, but once upon a time neither did sushi. Is it time to put ants, beetles and locusts on the menu?

Damien Hirst capsule for Alexander McQueen

Alexander McQueen’s iconic skull-print scarf celebrated with Damien Hirst capsule collection.    To celebrate the 10th anniversary of McQueen’s iconic skull scarf, 30 different designs of a limited edition scarf will be exclusively produced. The Alexander McQueen skull scarf was first seen in the Spring – Summer 2003 Irere collection and since its launch has … Read more