Cognac de Luze innovates with a new delicacy dedicated to the gastronomic and bar tending world: The Cognac Pearls XO Fine Champagne. Pearls don’t lie on the seashore. If you want one, you must dive for it …in the cellars of Cognac De Luze. This delicacy from family Boinaud will please everyone who is looking … Read more
The eighth annual Champagne Day takes place on October 20, 2017. Bubbles be with you; pop the cork! Champagne Day is celebrated on October 20th in different cities across the world. The day was created by the Champagne Committee, to promote this very special French sparkling wine. In Miami, the Champagne Day’s idea is taken … Read more
Cocktail Trends That Can Change the Way We Drink in 2018. Last month, 55 of the bartending elite have been battling it out at WORLD CLASS BARTENDER OF THE YEAR FINALS – the world’s biggest bartending competition – in Mexico City. Nearly 10,000 bartenders from 57 countries have taken part to win the crown of best bartender … Read more
“Today people expect more from their drinks, drinks that tell a story and create experiences.” Rum is well and truly shifting its reputation as the spirit only for pirates. It is taking over drinks menus of the hottest bars, being supped by the super sophisticated as an aperitif and converting even the most fanatical after-dinner … Read more
Moet Hennessy has acquired Washington-based Woodinville Whiskey Co. Artisanal small-batch brown spirits are made at this local distiller with tours & a tasting room. Woodinville Whiskey Company’s Rye and Bourbon Whiskies are matured for at least five years. Having relied primarily on sales of its Micro Barreled Bourbon and Rye, the company was able to … Read more
Originally from Sydney, Australia, Marc Newson has been described as the most influential designer of his generation. He has lived and worked in Tokyo, Paris and London, where he is now based, and his designs span a wide range of disciplines, from transport to sculptural pieces and architecture. A recipient of numerous awards and distinctions, … Read more