Huge congratulations to the new cohort of pastry chefs! This talented bunch is helping to promote sweet cuisine around the world. Michelin Guide Inspectors have scoured France in search of new dessert-making talents. Eight exceptional pastry chefs were honored with the Prix Passion Dessert at the annual Michelin Guide ceremony at the Palais de la … Read more
Today’s chocolate consumer is on a constant hunt for new and innovative tastes and recipes. Barry Callebaut inaugurates its brand Chocolate Academy Center in Banbury, UK. Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, inaugurates the new Chocolate Academy in Banbury, UK, part of the company’s ambitious growth … Read more
Jolis Coeurs: Discover the ultra-smooth ganaches and crisp praline for love at first bite this Easter. This Easter season is all about new, ultra-smooth ganaches and crisp praline, made of carefully sourced ingredients by Pierre Marcolini’s craft chocolatiers. The star of this year’s Easter chocolate collection is a small, mischievous bunny peeking out of … Read more
Tour de Chocolat: Diving into the world of fine chocolate. Tour de Chocolat is a culinary adventure in Switzerland for the fine chocolate lover in all of us. Switzerland is the birthplace of fine chocolate. Smooth, creamy, dark, and delicious. Swiss chocolate makers and confectioners have been at the forefront of chocolate development for over … Read more
World’s master chocolatiers National Geographic revealed its picks for chocolate in the “The 10 Best Chocolatiers in the World” list. Five of the premier chocolate-makers come from US, while Teuscher from Zurich, Switzerland is the winner of the first place. The NG’s list did not include such famous names as Neuhaus from Belgium, Pierre Marcolini … Read more