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Chatham House.

Eating less meat essential to curb climate change, says report

December 25, 2019December 3, 2014 by Editorial Team

Global livestock industry produces more greenhouse gas emissions than transport but fear of a consumer backlash is preventing action, says Chatham House report

Categories Gourmet, Green, Sport & Health Tags Agriculture, Article, catastrophic warming, Chatham House., Climate change, cut meat eating, Damian Carrington, Eating less meat, Environment, Farming, Food, greenhouse gas emissions, Intergovernmental Panel on Climate Change, Main section, meat and dairy consumption, Meat consumption, meat livestock emissions, news, Preventing catastrophic warming, Science, The Guardian, The meat industry, UK news, World news

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