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<Tuning manufacturers displaying premieres at The Essen Motor Show 2014

Five things we learned from Chanel’s Salzburg show>

Gourmet, Green, Sport & Health

Eating less meat essential to curb climate change, says report

Editorial TeamonDecember 3, 2014/Comments closed

The content previously published here has been withdrawn. We apologise for any inconvenience.

Tagged: Agriculture Article catastrophic warming Chatham House. Climate change cut meat eating Damian Carrington Eating less meat Environment Farming Food greenhouse gas emissions Intergovernmental Panel on Climate Change Main section meat and dairy consumption Meat consumption meat livestock emissions news Preventing catastrophic warming Science The Guardian The meat industry UK news World news

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About 2L2 Luxury Lifestyle Magazine

To be inspired is great; To inspire is incredible.
Our digital luxury magazine was created with the desire to bring the most thoughtful journeys of the world, brands to trust, experiences that enrich your knowledge, and extend your horizon.
We handpick the very best luxury item from the top-end industries for truly luxurious experiences, experiences with a profound meaning beyond the hedonistic moment, stories that bring pleasure to the soul and the eye. Every moment is a priceless collector’s item.

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